CEL-BSA

  • Provided at 1 mg/mL in 1X PBS
Email To BuyerPrint this PageCopy Link
Ordering

Please contact your distributor for pricing.

CEL-BSA
Catalog Number
STA-302
Size
100 µg
Detection
N/A
Manual/Data Sheet Download
SDS Download
Price
$260.00
Product Details

Advanced glycation end products (AGE) are formed during the Maillard reaction where reducing carbohydrates react with lysine side chains and N-terminal amino groups of various macromolecules, particularly proteins (Figure 1). The advanced glycation end products can adversely affect the fuction of these macromolecules. One of the most prevalent AGE products, N-epsilon-(Carboxymethyl) Lysine, has been implicated in oxidative stress and vascular damage.

Advanced Glycation End Product Formation Pathways. CML = N-epsilon-(carboxymethyl)lysine. GOLD = glyoxal-derived lysine dimer. CEL = N-epsilon-(1-carboxyethyl)lysine. MOLD = methylglyoxal-derived lysine dimer. DOLD = 3-deoxyglucosone-derived lysine dimer. 3-DG = 3-deoxyglucosone.